Full of Goodness
Not Gluten

I’m the founder and creative director of Spilt Milk, a gluten-free bakery in Seattle, leading both the business and creative vision. My work spans operations, product development, branding, web design, and marketing - building a cohesive brand and customer experience across physical and digital spaces. Spilt Milk combines entrepreneurship with hands-on creative direction to build an inclusive, design-forward bakery.